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Description
Grab your own single serving of stuffing with this Cornbread Stuffing Muffin Recipe. Cornbread Stuffing Muffin. Say that three times fast.
Ingredients
US|METRIC
4 SERVINGS
- 1 Jimmy Dean® Premium Pork Sage Sausage
- 2 stalks celery (finely chopped, about 1 cup)
- 1 medium onion (finely chopped, about 1 cup)
- 2 boxes corn muffin mix (8.5 ounces each)
- 2 eggs
- 2/3 cup chicken broth
- 1/4 cup Greek-style yogurt (or sour cream)
- 1/2 tsp. ground sage
- kosher salt
- 1/2 tsp. ground black pepper
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Directions
- Preheat oven to 400 degrees F. Lightly grease muffin cups or use foil liners.
- Cook sausage, onion and celery in a large skillet over medium-high heat 8-minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
- Beat eggs, chicken broth and yogurt in large bowl with whisk until well blended. Add muffin mixes, stir just until moistened. Stir in sausage, sage and salt and pepper to taste.
- Spoon info prepared muffin cups, filling each cup 3/4 full.
- Bake to minutes or until light golden brown.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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