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Ingredients
US|METRIC
8 SERVINGS
- 3 shallots (large, thinly sliced into rings)
- 1 head garlic (cloves separated, thinly sliced)
- 1 piece ginger (2" ,crushed)
- 10 allspice berries
- 2 cups vegetable oil
- 8 guajillo chiles (seeds removed)
- 3 ancho chiles (seeds removed)
- 3 chiles de árbol (stems removed)
- 1 Tbsp. sesame seeds
- 1 tsp. agave nectar (or honey)
- kosher salt
- 4 Tbsp. ghee (or extra-virgin olive oil, divided)
- 1/2 lb. brussels sprouts (leaves separated ,about 4 cups)
- 3 cups cornbread (stuffing ,With Sausage and Corn Nuts)
- 1 piece ginger (peeled, thinly sliced into matchsticks)
- 4 garlic cloves
- 4 scallions (thinly sliced, plus more for serving)
- 2 large eggs (lightly beaten to blend)
- 6 cups jasmine rice (cooled cooked)
- 1 Tbsp. soy sauce (or kosher salt to taste)
- toasted sesame seeds (and/or corn nut powder ,for serving)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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