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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 2 Tbsp. chop fresh sage
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 5 lb. pork ribs (crown of, ends frenched)
- 4 Tbsp. butter
- 1 green bell pepper (large, seeded and diced)
- 1 white onion (medium, diced)
- 1 stalk celery (diced)
- 1 clove garlic (minced)
- 6 cups crumbled cornbread
- 2 eggs (lightly beaten)
- 2 cups chicken broth
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped cilantro fresh
- 1 tsp. hot sauce (recommended: Paula Deen's Hot Sauce)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1450mg60% |
| Potassium1010mg29% |
| Protein56g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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