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Cornbread Sausage and Cheddar Waffles
THE KITCHENARIUM14Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. breakfast sausage
- 1 cup cornmeal (coarsely ground)
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1 3/4 cups buttermilk (room temperature)
- 2 eggs (room temperature)
- 6 Tbsp. butter (melted and cooled slightly)
- 8 oz. cheddar (sharp, grated)
- 1 Tbsp. butter
- 6 eggs
- maple syrup (if desired, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1270mg53% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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