Cornbread Sausage and Cheddar Waffles

THE KITCHENARIUM
14Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound breakfast sausage
  • 1 cup cornmeal (coarsely ground)
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 3/4 cups buttermilk (room temperature)
  • 2 eggs (room temperature)
  • 6 tablespoons butter (melted and cooled slightly)
  • 8 ounces cheddar (sharp, grated)
  • 1 tablespoon butter
  • 6 eggs
  • maple syrup (if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium53% DV1270mg
    Fat54% DV35g
    Protein51% DV26g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol365mg122%
    Sodium1270mg53%
    Potassium380mg11%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop