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Adrienne Duggins: "I make this every year and it’s always delicious…" Read More
7Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. cornbread stuffing mix
- 1 lb. pork sausage (ground)
- 1 onion (chopped)
- 4 stalks celery (chopped)
- 2 Tbsp. butter (melted)
- 1 tsp. poultry seasoning
- 14.5 oz. chicken broth
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium180mg5% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrienne Duggins a year ago
I make this every year and it’s always delicious. I added fresh sage to the cornbread and herds de Provence since I didn’t have any poultry seasoning and it came out great!