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Cornbread Salad with Homemade French Dressing
INGRIDSTEVENS16Ingredients
40Minutes
1270Calories
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Description
diaryofarecipecollector.com
Ingredients
US|METRIC
4 SERVINGS
- 1 head green leaf lettuce (You can use romaine too)
- 1/2 bag baby spinach
- 3 Roma tomatoes (chopped)
- 1 cucumber (chopped)
- 1/2 red onion (sliced)
- 1 corn bread (recipe of baked, I bake a box of Jiffy Cornbread)
- 1 pkg. bacon pieces (real)
- dressing
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 Tbsp. paprika
- 1 Tbsp. onion (grated)
- 1 Tbsp. yellow mustard
- 1 tsp. salt
- 1 cup vegetable oil
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Directions
- Cut cornbread into cubes.
- Layer salad ingredients in a big bowl: lettuce, spinach, tomatoes, cucumber, cubed cornbread, bacon pieces, and onions.
- Cover and chill until ready to serve.
- Dressing:In a blender, blend all ingredients except oil until combined. With blender on slowly pour in oil and continue to blend until well combined. Pour in a jar and seal or cover and refrigerate until ready to serve. Right before serving, shake well and pour desired amount over salad.
NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium1580mg66% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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