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Ingredients
US|METRIC
8 SERVINGS
- 5 cups cornbread crumbs (torn)
- 4 cups white bread crumbs (plain, torn)
- 4 Tbsp. butter
- 1 1/2 cups celery (chopped)
- 1 cup onion (chopped)
- 2 1/2 cups chicken broth
- 1 tsp. thyme (dried leaf, crumbled)
- 2 tsp. dried sage (crumbled)
- 1 tsp. marjoram (dried, crumbled)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 large eggs (beaten)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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