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Cornbread Muffins with Cheddar and Scallions
FOOLPROOF LIVING13Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. unsalted butter (melted and cooled)
- 3/4 cup whole milk (at room temperature)
- 2 large eggs (at room temperature)
- 1 tsp. honey
- 1 1/4 cups whole wheat flour
- 1 cup cornmeal (fine-grind)
- 1 Tbsp. baking powder
- 2 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground)
- 2 cups corn kernels (fresh, or frozen and thawed)
- 1 cup scallions (sliced, from a small bunch)
- 1 cup sharp cheddar cheese (grated and divided)
- dill (Handfull of, as garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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