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Cornbread Dressing with Chicken (Small Batch)
HEALTHIER DISHES12Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken breast (cooked and shredded, can also use chicken thighs)
- 2 Tbsp. butter
- 1/2 cup chopped celery (finely)
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 4 cups crumbled cornbread
- 1 1/2 tsp. rosemary (finely chopped)
- 1/2 tsp. dried thyme
- 1/2 tsp. ground sage
- 3/4 tsp. fine sea salt (or salt to taste)
- 2 1/2 cups low sodium chicken stock
- 1 large egg (lightly beaten)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium970mg40% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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