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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. bacon drippings
- 2 large eggs
- 1 1/2 cups corn meal
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 1/4 cups buttermilk
- 1 cornbread (9x13-inch pan of, crumbled)
- 10 whole wheat bread (or white, heels, left out overnight)
- poultry seasoning (see below)
- rubbed sage (see below)
- 1/2 tsp. freshly ground black pepper
- 3 stalks celery (large, chopped)
- 1 large onion (chopped, 2-1/2 to 3 cups)
- 1 green pepper (large, chopped)
- 3/4 cup butter (1-1/2 sticks)
- 4 cups chicken stock
- 1 cup turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren't you?)
- 3 large eggs (slightly beaten)
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 cup drippings (from roasting pan that have been skimmed of fat)
- 1 cup chicken broth
- salt
- freshly ground pepper (to taste)
- 1 Tbsp. dry sherry (not cooking sherry)
- 1 1/2 cups giblets (1 to, turkey, chopped pieces of cooked liver and neck)
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