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Cornbread Dressing With Sausage and Sage
SERIOUS EATS12Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 unsweetened cornbread (recipe Southern-Style, about 2 1/2 pounds, cut into 3/4-inch dice)
- 1 stick unsalted butter
- 1 1/2 lb. sausage (sage, removed from casing)
- 1 onion (large, diced, about 2 cups)
- 4 stalks celery (diced, about 2 cups)
- 2 cloves garlic (minced)
- 1/4 cup sage leaves (minced fresh)
- 3 1/2 cups homemade chicken stock (or low-sodium broth, divided)
- kosher salt
- freshly ground black pepper
- 4 eggs
- 1/4 cup flat leaf parsley leaves (minced, and tender stems, divided)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1360mg57% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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