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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup Country Crock Original Spread (melted plus 2 tablespoons)
- 3 cups crumbled cornbread
- 1 lb. white bread (loaf, cut into ½-inch cubes, 10 to 12 cups, stale)
- 1 1/2 Tbsp. dried sage
- 1 Tbsp. poultry seasoning (dried)
- 1 medium onion (diced)
- 1 cup celery (chopped)
- salt
- black pepper
- 1/2 cup fresh Italian parsley (chopped)
- 2 1/2 cups chicken stock
- 2 large eggs (beaten)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium800mg33% |
Potassium280mg8% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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