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Ingredients
US|METRIC
7 SERVINGS
- 8 cups cornbread (crumbled, 1/4-inch pieces, toasted)
- 1 Tbsp. olive oil
- 1/2 lb. chorizo (cut into 1/4-inch pieces)
- 1 cup chopped green bell pepper (finely)
- 1 cup finely chopped onion
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. Tabasco (® brand Chipotle Pepper Sauce)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup chicken broth (plus more as needed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1310mg55% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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