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Cornbread Casserole using Jiffy
KID FRIENDLY THINGS TO DO8Ingredients
46Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 large egg
- 1 cup Sour Cream
- 1/2 stick unsalted butter (melted)
- 8.5 oz. cornbread mix (Jiffy)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 15 oz. sweet corn (– drained)
- 1 cream style corn (15 0z. can of)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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