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Corn, Tomato, and Avocado Chickpea Salad
HALF BAKED HARVEST17Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh basil (roughly chopped)
- 1/4 cup fresh cilantro (and or parsley, roughly chopped)
- 1 Tbsp. chives (fresh chopped)
- 14 oz. chickpeas (drained)
- 4 ears corn (grilled or steamed, kernels removed)
- 2 cups cherry tomatoes (halved)
- 2 Persian cucumbers (diced)
- 1 cup feta cheese (cubed)
- 1 avocado (diced)
- 1/3 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 2 Tbsp. fresh lemon juice (+ the zest of 1 lemon)
- 2 tsp. honey
- 2 Tbsp. red wine vinegar
- 1 pinch red peppers (crushed, flakes)
- kosher salt
- black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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