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Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde
MY KITCHEN LOVE VANCOUVER25Ingredients
25Minutes
1180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. tomatillos (5-8 depending upon size, husks removed and quartered)
- 1 white onion (medium, peeled and chopped)
- 2 garlic cloves (peeled)
- 3 jalapeños (1-, depending upon desired spice level cut in half and stem removed)
- 1 bunch cilantro (stems included, tough ends trimmed)
- 1/4 cup avocado oil (or olive, plus more for drizzling)
- 1/2 tsp. sea salt
- 2 cups flour
- 4 tsp. baking powder
- 2 tsp. cumin
- 1 tsp. salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup vegetable oil (avocado, canola or grapeseed)
- 1 cup corn (fresh, frozen or canned will work)
- 3 jalapeños (1-, seeded and finely chopped, we can't do major spice so 1 worked well for us)
- 1/2 cup queso fresco (crumbled, or feta as a substitute)
- fried eggs
- avocado slices
- jalapeño (slices)
- cheese (crumble)
- chopped cilantro
- red onion (or sliced green)
- hot sauce
- salsa
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium2340mg98% |
| Potassium1360mg39% |
| Protein29g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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