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Corn, Edamame, and Chickpea Salad
PUMPKIN N SPICE12Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ears fresh corn
- 1 cup edamame (shelled, cooked)
- 15 oz. chickpeas (rinsed, drained, and patted dry)
- 2 cups cherry tomatoes (halved)
- 1/2 red onion (diced)
- 1/4 cup crumbled feta cheese
- 3 Tbsp. chopped cilantro (freshly)
- 1 lime
- 4 Tbsp. olive oil
- 4 Tbsp. white balsamic vinegar
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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