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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. lemon juice (raw)
- 1 Tbsp. olive oil
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1 cup corn kernels
- 1/4 cup fresh basil leaves
- 2 Tbsp. red onion
- 1 lb. lump crabmeat (Fresh)
- 2 cups cherry tomato
- 2 tomato (Large)
- 1 Tbsp. lemon peel
- 2 Tbsp. herb (Dill, Blend)
- 2 Tbsp. grated lemon rind
- 3 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 5 tsp. honey
- 6 1/2 tsp. Dijon mustard
- 7 cups corn kernels
- 8 1/4 cups basil leaves (thinly sliced)
- 9 Tbsp. dill (finely chopped)
- 10 Tbsp. red onion (finely chopped)
- 11 lb. lump crabmeat
- 12 cups cherry tomatoes (halved)
- 13 tomatoes (large, sliced)
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