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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon zest
- 2 1/2 Tbsp. fresh lemon juice
- 2 1/2 Tbsp. white wine vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- salt
- white pepper
- 3 Tbsp. extra-virgin olive oil
- 1 cup corn kernels (fresh)
- 3 Tbsp. chopped fresh herbs (chives, parsley, tarragon – use what you have/like)
- 1/4 cup red bell pepper (finely chopped)
- 2 Tbsp. red onion (finely chopped)
- 1 lb. lump crabmeat (picked over and shells removed)
- 8 slices beefsteak tomatoes (or heirloom)
- tomato slices (Additional, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium970mg40% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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