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Corn on the Cob with Chilies, Queso Fresco and Lime Butter
EPICURIOUS13Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 ears fresh corn (unshucked)
- 1/2 lb. unsalted butter (room temperature)
- 4 Tbsp. lime juice
- 1 Tbsp. tarragon (chopped)
- ground black pepper
- salt
- 1/2 lb. queso fresco (finely grated)
- spice (mixture, recipe below)
- 2 Tbsp. cayenne pepper
- 1/4 cup chili powder
- 2 tsp. sweet paprika
- 1 Tbsp. garlic powder
- 1/4 tsp. ground cinnamon
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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