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Corn Asparagus Leek Ricotta Tart with Herbed Olive Oil Crust
FOOD5219Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 tsp. salt
- 1 Tbsp. dried thyme
- 1/4 cup olive oil
- 1/2 cup water
- 2 Tbsp. olive oil
- 2 leeks (medium, sliced and rinsed, white and light green parts only)
- 1 cup asparagus (cut up into 1/2" chunks)
- 2 cloves garlic (smashed and minced)
- 2 corn kernels (ears of, removed from cob)
- 1/2 tsp. salt
- pepper (to taste)
- 3 Tbsp. fresh thyme
- 1/8 cup fresh basil (chopped)
- 1 cup ricotta cheese
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 egg
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1070mg45% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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