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Corn and Zucchini Sauté recipe | Epicurious.com
EPICURIOUS9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 cup scallions (chopped)
- 1/2 tsp. finely chopped garlic
- 2 cups corn (from about 4 ears)
- 2 medium zucchini (1 lb total, quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces)
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/2 cup chopped fresh cilantro
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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