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Corn-and-Zucchini Orzo Salad with Goat Cheese
FOOD AND WINE12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears of corn (shucked)
- 1 lb. zucchini squash (small, halved lengthwise)
- 1/4 cup extra-virgin olive oil
- kosher salt
- pepper
- 1/2 lb. orzo
- 1/4 cup mayonnaise
- 3 Tbsp. fresh lime juice
- 1 Tbsp. shallot (minced)
- 1/2 tsp. guajillo chile powder
- 1 1/2 cups chopped cilantro (coarsely)
- 2 oz. fresh goat cheese (frozen)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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