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Corn and Turkey Meatball Lentil Soup with Whole-Wheat Pita Chips
LETS MOVE19Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 2 slices whole wheat bread
- 3/4 lb. lean ground turkey
- 2 large eggs
- 1 Tbsp. fresh basil leaves
- 2 Tbsp. olive oil
- 8 garlic cloves (peeled and crushed)
- 2 1/2 cups corn (sweet kernel)
- 1 1/2 cups carrots (peeled and diced into ¼-inch pieces)
- 1 cup celery (chopped)
- 2 1/2 cups tomatoes (diced)
- 1 1/2 cups lentils (rinsed)
- 11 cups fat-free reduced-sodium chicken broth
- 1 1/2 tsp. chili powder
- 1 Tbsp. ground cumin
- salt
- pepper
- shredded mozzarella cheese (Low-fat, for topping)
- pita chips (Whole-wheat)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol115mg38% |
Sodium310mg13% |
Potassium1160mg33% |
Protein29g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber20g80% |
Sugars7g |
Vitamin A110% |
Vitamin C30% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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