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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. lime juice
- 1 tsp. salt
- 1 tsp. sugar
- 1 jalapeño pepper (seeded and finely chopped)
- 1/2 cup scallions (thinly sliced, green and white parts)
- 1 1/2 cups corn (grilled or boiled, cut off of the cob)
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup basil (thinly sliced)
- 1/4 cup cilantro (thinly sliced)
- 1/2 cup farmers cheese (crumbled, such as cotija, feta or queso fresco)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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