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Ingredients
US|METRIC
8 SERVINGS
- pepper
- salt
- 2 1/2 cups corn kernels (fresh, from 3 ears)
- 4 cups snap peas (trimmed, 1 pound)
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh mint (loosely packed, thinly sliced)
- 1/4 cup scallions (thinly sliced)
- 2 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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