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Corn and Red Potato Skillet with Bacon and Fresh Rosemary
BAREFEET IN THE KITCHEN8Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red potatoes (medium, thinly sliced into bite size pieces)
- 3 ears corn kernels (removed)
- 4 slices bacon (cooked and chopped into 1” pieces)
- 2 fresh rosemary (scant tablespoons finely chopped)
- kosher salt (to taste)
- ground black pepper (Freshly, to taste)
- 2 Tbsp. olive oil (or coconut oil)
- onions (Optional: top with chopped caramelized)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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