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Corn and Pulled Mushroom Vegetarian Tacos
LIVE EAT LEARN16Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 king oyster mushrooms
- 2 Tbsp. olive oil (30 mL)
- 1 tsp. smoked paprika
- 1/4 tsp. salt (each, cayenne pepper, cumin)
- 2 cloves garlic (minced)
- 1 Tbsp. adobo sauce (from a jar of chipotle peppers 15 g)
- 2 ears fresh corn
- 1/4 cup chopped cilantro (or parsley 20 g)
- 1/4 cup red onion (finely chopped, 40 g)
- 1 jalapeno (medium, finely chopped)
- 1 lime juice (+ zest)
- 1 Tbsp. olive oil (15 mL)
- 4 radishes (thinly sliced)
- 1/2 cup crumbled feta cheese (60 g)
- 1 avocado (sliced)
- 8 tortillas
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2030mg85% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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