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Description
Take a elegant souffle and give it a Southwestern twist.
Ingredients
US|METRIC
8 SERVINGS
- 4 cups corn kernels (divided)
- 4 cups milk
- 3/4 cup cornmeal
- 2 eggs (beaten)
- 6 oz. diced green chiles (drained)
- 1 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
- In bowl of food processor, puree 2 cups of the corn; remove to large bowl and stir in remaining corn, set aside. Heat milk in large saucepan until very hot and stir in the cornmeal; cook, stirring, about 5 minutes, until thickened. Stir in reserved corn mixture and remaining ingredients. Pour mixture into a buttered 2-quart souffle dish or casserole and bake in a 350 degrees F. oven until filling is set and crown is browned on top, about 1 hour and 10 minutes.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1370mg57% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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