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Fonda Kornegay: "I left put the bell peppers and used Chardonnay i…" Read More
17Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 strips smoked bacon (chopped)
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 1 Tbsp. Cajun seasoning
- 1 Tbsp. hot sauce
- 4 cups half-and-half
- 1/2 cup sherry
- 2 cups corn (fresh-cut, or canned corn)
- 1 lb. lump crabmeat (fresh Louisiana white)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. chopped parsley (fresh)
- kosher salt
- freshly ground black pepper
- 1 cup onion tops (diced green)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol150mg50% |
Sodium760mg32% |
Potassium940mg27% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C70% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fonda Kornegay 6 years ago
I left put the bell peppers and used Chardonnay instead of sherry, but it was a superb bisque!