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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tricolor quinoa
- 1 1/2 cups black beans (cooked, rinsed if canned)
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 cups cooked corn
- 1 chopped green bell pepper (finely)
- 1 red pepper (finely chopped)
- 1/4 cup fresh coriander (finely chopped)
- 5 Tbsp. fresh lemon juice
- 1 tsp. salt
- 1 1/4 tsp. ground cumin
- 1/3 cup olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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