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Ingredients
US|METRIC
14 SERVINGS
- 1 ear of corn
- 1/2 cup mung dal (rehydrated split yellow)
- 1 green chili (minced)
- 1/4 tsp. asafetida (powder)
- 2 Tbsp. rice flour (optional)
- salt (to taste)
- 2 cups canola oil (for deep frying)
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