Corn & Mung fritters

FOOD52
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 ear of corn
  • 1/2 cup mung dal (rehydrated split yellow)
  • 1 green chili (minced)
  • 1/4 teaspoon asafetida (powder)
  • 2 tablespoons rice flour (optional)
  • salt (to taste)
  • 2 cups canola oil (for deep frying)
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