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Corn & Chickpea Bowl with Miso-Jalapeño Tahini
BON APPÉTIT20Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 inches ginger (piece, peeled, finely grated)
- 2 jalapeños (small, seeded, chopped)
- 2 garlic cloves (small, finely grated)
- 1 cup cilantro leaves (packed, with tender stems)
- 1/3 cup fresh lime juice
- 1/3 cup tahini
- 1 1/2 Tbsp. miso
- kosher salt
- 3 Tbsp. olive oil (divided, plus more for drizzling)
- 2 garlic cloves (lightly crushed)
- 14 oz. chickpeas (rinsed, drained)
- 3 ears of corn (shucked, kernels removed)
- 1 Tbsp. Za'atar (another flavorful spice blend like curry powder is great here too)
- kosher salt
- 4 cups lettuce leaves (Little Gem or other small, torn if large)
- 4 small tomatoes (cut into wedges)
- 2 avocados (cut into wedges)
- cilantro
- crumbled feta
- lime wedges
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1060mg44% |
| Potassium1190mg34% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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