Corn with Prunes, Apples and Polenta Croutons Side Dish or Stuffing Recipe | Yummly

Corn With Prunes, Apples and Polenta Croutons Side Dish Or Stuffing

FOOD52
11Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (divided)
  • 4 cups frozen corn (or fresh, the cob)
  • 12 prunes (petted, cut in half horizontally)
  • 2 Granny Smith apples (peeled, cored and cut into 1/2-inch cubes, tossed with 1 tablespoon of lemon juice)
  • 2 shallots (medium, finely diced)
  • 2 tablespoons tomato puree
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • kosher salt
  • ground black pepper
  • 1 tablespoon herbs (chopped, I used tarragon)
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    NutritionView More

    390Calories
    Sodium10% DV240mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium790mg23%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A35%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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