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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. ripe tomatoes (finely chopped)
- 2 cups fresh corn kernels (scraped off of 2 to 4 fresh ears of corn)
- 1 cup red onion (finely chopped)
- 1/2 cup bottled lime juice
- 2 tsp. kosher salt
- 2 jalapeno peppers (seeded and finely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1410mg59% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium35% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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