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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 1/2 cup white onion (finely chopped)
- 2 serrano chiles (stemmed and finely chopped)
- 4 cups corn kernels
- 6 ears of corn
- 1/2 tsp. coarse sea salt (or kosher)
- 1/4 cup epazote (chopped, or substitute with cilantro)
- 8 cups chicken broth
- 1 cup queso fresco (diced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1540mg64% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium70% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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