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Ingredients
US|METRIC
4 SERVINGS
- 24 boiled quail eggs (hard, peeled)
- 1 can cream style corn
- 2 cups chicken broth (fresh or from powder)
- 1 cup water
- 3/4 cup spring onion (chopped)
- 1 chicken egg
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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