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Ingredients
US|METRIC
4 SERVINGS
- 3 ears fresh corn
- 1 pepper (fresh, Anaheim or poblano)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 3 1/2 cups water
- 3 Tbsp. butter (salted or unsalted)
- 1 red onion (small, peeled and diced)
- 2 cloves garlic (peeled and minced)
- 1/4 tsp. chipotle powder (or smoked paprika)
- 1/2 cup whole milk cream
- fresh basil (optional)
- leaf parsley (optional)
- leaf parsley (optional)
- chives (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium680mg28% |
Potassium100mg3% |
Protein1g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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