Corn Souffle Recipe | Yummly

Corn Souffle

NEIGHBORFOOD
10Ingredients
60Minutes
310Calories
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Ingredients

US|METRIC
  • 4 large eggs
  • 1/4 cup unsalted butter (melted and cooled)
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 4 tablespoons cornmeal
  • 15.25 ounces corn kernels (drained, or 1 1/2 cups fresh or frozen corn kernels)
  • 29.5 ounces cream style corn
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
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    NutritionView More

    310Calories
    Sodium56% DV1340mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium1340mg56%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A30%
    Vitamin C10%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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