Corn Soufflé Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Pam P.: "The sour cream adds a special flavor" Read More
6Ingredients
65Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 15 ounces whole kernel corn (drained)
  • 15 ounces cream style corn
  • 1 eggs (lightly beaten)
  • 4 tablespoons butter (melted)
  • 1 cup sour cream
  • 8.5 ounces cornbread muffin mix
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium24% DV570mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium570mg24%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam P. 3 years ago
    The sour cream adds a special flavor

    PlanShop