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Corn Souffle - Creamed Corn Casserole
POSH JOURNAL8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. whole kernel corn (drained)
- 14.75 oz. cream style sweet corn
- 1 large egg (lightly beaten)
- 3 Tbsp. unsalted butter (melted and cooled at room temperature)
- 1 box Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1/2 tsp. kosher salt
- 1 Tbsp. white sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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