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Corn Salad with Tomatoes, Avocadoes, and Lime Cilantro Dressing
THE SPLENDID TABLE10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 ears corn kernels (sliced from cob)
- 2 Tbsp. lime juice (freshly squeezed)
- 2 garlic cloves (finely chopped)
- 1/2 tsp. kosher salt (plus additional, to taste)
- 1/2 tsp. ground black pepper (freshly)
- 1/4 cup extra virgin olive oil
- 1 tomato (large, diced)
- 2 avocadoes (ripe, diced)
- 2 scallions (finely chopped)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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