Corn Salad with Basil and Queso Fresco

VINTAGE KITTY
9Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 4 cups corn (cooked, about 5-6 ears of corn)
  • 3/4 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 cup queso fresco (crumbled)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup basil
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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