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Corn Salad with Basil and Queso Fresco
VINTAGE KITTY9Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups corn (cooked, about 5-6 ears of corn)
- 3/4 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1 cup queso fresco (crumbled)
- 1/2 cup red bell pepper (diced)
- 1/4 cup basil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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