Corn Risotto with Roasted Tomatoes Recipe | Yummly

Corn Risotto with Roasted Tomatoes

FUNNYLOVE
10Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup cherry tomatoes (halved)
  • 2 ears corn (kernels removed from the cob with a sharp or serrated knife)
  • 3 tablespoons butter
  • 1/2 onion (diced)
  • 4 cloves garlic (minced)
  • 1 cup arborio (/risotto rice)
  • 4 cups chicken stock
  • 2 cups warm water
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium25% DV610mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium610mg25%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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