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Corn Risotto-Stuffed Poblano Peppers
COOK LIKE A CHAMPION16Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 poblano peppers (large)
- 6 cups chicken broth
- 2 Tbsp. olive oil
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 2 cups arborio (or other short-grained rice)
- 3/4 cup beer (light-colored)
- 1 1/2 cups frozen corn kernels (or fresh)
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 queso fresco cheese (crumbled)
- 3 Tbsp. sour cream (or Mexican crema)
- 1/2 lime
- 1 pinch salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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