Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 1/2 cup Crisco Pure Vegetable Oil
- 1/4 cup white vinegar
- 1/2 tsp. celery seed
- 1/4 tsp. mustard seed (whole)
- 17 oz. whole kernel corn, drained
- 16 oz. sauerkraut (pressed to remove excess liquid)
- 1/2 cup green pepper (chopped)
- 1/3 cup chopped onion
- 2 oz. pimiento (diced, drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- COMBINE sugar, oil, vinegar, celery seed and mustard seed; cook and stir until sugar dissolves. Mix remaining ingredients in medium bowl; pour dressing over. Mix well. Cover and refrigerate at least 8 hours or overnight. Drain and stir before serving.
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes