Corn Relish Salad Recipe | Yummly
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Corn Relish Salad

CRISCO
10Ingredients
14Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup sugar
  • 1/2 cup Crisco Pure Vegetable Oil
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon mustard seed (whole)
  • 17 ounces whole kernel corn, drained
  • 16 ounces sauerkraut (pressed to remove excess liquid)
  • 1/2 cup green pepper (chopped)
  • 1/3 cup chopped onion
  • 2 ounces pimiento (diced, drained)
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    Directions

    1. COMBINE sugar, oil, vinegar, celery seed and mustard seed; cook and stir until sugar dissolves. Mix remaining ingredients in medium bowl; pour dressing over. Mix well. Cover and refrigerate at least 8 hours or overnight. Drain and stir before serving.
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    NutritionView More

    510Calories
    Sodium15% DV370mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium370mg15%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A10%
    Vitamin C100%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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