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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chihuahua cheese (shredded)
- 2 cups cream cheese (cut into small pieces)
- 1 cup queso cheese (crumbled)
- 1 cup pepper jack cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup half & half
- 4 cups corn (fresh or frozen, thawed)
- 4 oz. green chilies (can of roasted)
- 8 green onions (minced)
- 1 cup cherry tomatoes (quartered)
- 2 Tbsp. Chipotle Tabasco Sauce
- 1 tsp. garlic powder
- 5 1/2 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 1/8 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/4 tsp. ground pepper
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Directions
- Place all the ingredients in a large saucepan.
- Heat saucepan on medium heat and stir frequently until the cheese is melted and all the ingredients are combined and heated.
- Remove from heat when melted and place in a serving bowl.
- Serve with tortilla chips.
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