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Description
Southern Living
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 5 cups corn kernels (fresh yellow)
- 1 cup diced yellow onion
- 4 large eggs
- 1 cup milk
- 1 cup half and half
- 1 cup goat cheese (softened)
- 3 Tbsp. fresh basil (chopped)
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 1 cup shredded extra sharp cheddar cheese
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Directions
- Preheat oven to 350°. Melt butter in a large skillet over medium-high heat; add corn and onion, and sauté 4 minutes. Remove from heat, and cool 10 minutes.
- Meanwhile, whisk together eggs and next 2 ingredients in a large bowl; gradually whisk in goat cheese until blended. Whisk in basil and next 3 ingredients; stir in corn mixture and 3/4 cup Cheddar cheese until blended. Spoon mixture into a lightly greased 2-qt. baking dish; sprinkle with remaining 1/4 cup Cheddar cheese.
- Bake at 350° for 40 to 45 minutes or until golden brown and a knife inserted in center comes out clean. Remove from oven to a wire rack, and cool 15 minutes.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol195mg65% |
Sodium2170mg90% |
Potassium390mg11% |
Protein34g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A60% |
Vitamin C4% |
Calcium100% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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