Corn Pudding Recipe | Yummly
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Corn Pudding

INGRIDSTEVENS
12Ingredients
85Minutes
470Calories
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Description

Southern Living

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup unsalted butter
  • 5 cups corn kernels (fresh yellow)
  • 1 cup diced yellow onion
  • 4 large eggs
  • 1 cup milk
  • 1 cup half and half
  • 1 cup goat cheese (softened)
  • 3 tablespoons fresh basil (chopped)
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 3/4 teaspoon ground black pepper (freshly)
  • 1 cup shredded extra sharp cheddar cheese
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    Directions

    1. Preheat oven to 350°. Melt butter in a large skillet over medium-high heat; add corn and onion, and sauté 4 minutes. Remove from heat, and cool 10 minutes.
    2. Meanwhile, whisk together eggs and next 2 ingredients in a large bowl; gradually whisk in goat cheese until blended. Whisk in basil and next 3 ingredients; stir in corn mixture and 3/4 cup Cheddar cheese until blended. Spoon mixture into a lightly greased 2-qt. baking dish; sprinkle with remaining 1/4 cup Cheddar cheese.
    3. Bake at 350° for 40 to 45 minutes or until golden brown and a knife inserted in center comes out clean. Remove from oven to a wire rack, and cool 15 minutes.

    NutritionView More

    470Calories
    Sodium90% DV2170mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol195mg65%
    Sodium2170mg90%
    Potassium390mg11%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A60%
    Vitamin C4%
    Calcium100%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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