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Ingredients
US|METRIC
4 SERVINGS
- 8 ears corn (husks removed, cleaned or between 5-6 cups total)
- 10 slices bacon (slices, finely chopped)
- 1 lb. potatoes (peeled and cut into chunks)
- 3 Tbsp. unsalted butter
- 1 onions (medium, finely chopped)
- 1 Tbsp. dried thyme (more or less to taste)
- 1/4 cup all-purpose flour
- 4 cups vegetable broth (or chicken broth)
- 1 cup water
- salt (to taste)
- pepper (to taste)
- 1 1/2 cups heavy whipping cream (35%)
- 1 Tbsp. sugar (if required or desired)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol195mg65% |
Sodium1760mg73% |
Potassium760mg22% |
Protein14g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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