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9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups corn kernels (use fresh or frozen. If using frozen, thaw first.)
- 10 Tbsp. chickpea flour (or besan)
- 1/2 cup cornmeal
- 1 tsp. cumin seeds (coarsely powdered)
- 1 tsp. cayenne pepper
- 1/2 tsp. turmeric
- 2 Tbsp. coriander leaves (finely chopped)
- 2 Tbsp. kasoori methi (crushed, dry fenugreek leaves, optional)
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Pierre 6 years ago
I didn't have chickpea flour so I used 7 tbsp of Millet flour and 3 tbsp of almondmeal flour. I also substituted the cayenne pepper for paprika. I liked the sweetness that came out from the corn kernels and that it held together. It yielded 9 fritters for me.